Cherrybrook Kitchen is a new fav. We just had the fudge brownies and YUM! No allergies in this house, just aspiring vegans (make that vegan, as in one). Yes, that's right...more ammunition for Jen. I've been headed this way since childhood. Retreating from Nemo, Wilbur and Henny-Penny with upturned nose. I am the Anti high fructose corn-syrup, sugar free mommy every kid misunderstands. And yet mine are still happy. Treats are obviously still a part of our world. This has been a difficult transition in that I'm the Lone Ranger here, but Nick is being patient as I add meat to their dishes, cook with twice as many pans and introduce countless new foods. Rachel's yogurt will be my demise...always a work in progress.
You must try the cherry black currant flavor, it's like having dessert!
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(eyeroll)
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