Okay, 1/2 marathon. That's 13.1 miles.... Yippy!
Haley flew in from Rochester, NY with her friend Jamie and what a team!! They've got my psyched to do another race already! When Haley arrived on Thursday, I'd already had a long week and lots of hip pain. I wasn't sure I'd be able to run, but couldn't tell myself no. So we carb-loaded Friday night before the race, thank you Cheesecake Factory. And Saturday came very early. Having never run a marathon before, I was surprised when Haley wanted to leave the house at 5:30am to get to the field that is only 20 minutes from my home (race starts at 7). Luckily she's had enough experience to save us from closed roads, crowds and limited parking. 32,000 people ran the Marathon and half marathon. Lesson 1: Keep your arms and legs inside your bubble for the first 7 miles.
I loved all the bands playing throughout the course and tons of neighbors and well-wishers cheered us from the sidelines for all 13 miles. Residents and local shops sliced fresh oranges and passed out little candies to runners. That tootsie-roll saved me on mile 11. (That's right mom, Tootsie rolls are now officially runner's food :)
Needless to say, I won't ever struggle to beat my first time, but I'm so glad I was able to finish!! I'm hoping Jen and Nick will run with me next year....